I apologize in advance if this has been asked repeatedly. I tried to use the "find" feature, but it said it was unavailable.
About 6 weeks ago I smoked three briskets for a school fundraiser. The event was postponed, so I froze the briskets. Now I need to thaw them and reheat them. My questions:
1. Is the refrigerator the best place to thaw the briskets?
2. How long should it take to thaw a 10lb brisket?
3. What's the preferred temp to re-heat them at in the oven? I was thinking 300, but I thought I'd ask those that might know a lot more than I.
4. At the above-mentioned ideal temperature, how long should it take to re-heat a 10lb brisket? I'll have access to two ovens, so I won't have to stuff them all in one.
I know that's a lot of questions, but I want to make sure I don't screw it up and disappoint a bunch of people.
Thanks in advance for your help and guidance.
Russ
About 6 weeks ago I smoked three briskets for a school fundraiser. The event was postponed, so I froze the briskets. Now I need to thaw them and reheat them. My questions:
1. Is the refrigerator the best place to thaw the briskets?
2. How long should it take to thaw a 10lb brisket?
3. What's the preferred temp to re-heat them at in the oven? I was thinking 300, but I thought I'd ask those that might know a lot more than I.
4. At the above-mentioned ideal temperature, how long should it take to re-heat a 10lb brisket? I'll have access to two ovens, so I won't have to stuff them all in one.
I know that's a lot of questions, but I want to make sure I don't screw it up and disappoint a bunch of people.
Thanks in advance for your help and guidance.
Russ