Sean M.
TVWBB Fan
Happy Holidays fellow cookers!
I have a full Prime tenderloin roast.
I made an error in trimming the roast.
The fat/butt end of the roast was falling apart, so I cut it off.
I essentially have a long 15" trimmed roast and the surrounding muscle from the big end.
When I sear/indirect roast - do you think I should tie the tenderloin with the big end with the long piece
or cook them separate?
thanks!
I have a full Prime tenderloin roast.
I made an error in trimming the roast.
The fat/butt end of the roast was falling apart, so I cut it off.
I essentially have a long 15" trimmed roast and the surrounding muscle from the big end.
When I sear/indirect roast - do you think I should tie the tenderloin with the big end with the long piece
or cook them separate?
thanks!