HELP! anybody out there?

[John Solak]

Beer brats IMO!!! They might not look as nice as grilled brats but to me they taste better.

 

[Phil Perrin]

I wouldn't go into a brat cook off with Jim Lampe for ANYTHING! It'd be like taking a pebble to a gun fight!

 

[Jim Lampe]

thanks Phil, but I firmly believe it's the BRAT that holds the taste and NOT the way they're cooked.

 

[Rich Dahl]

Wow! When I started this post I certainly didn’t expect this kind of response. But really I’m enjoying it and all the pictures and ideas. Jim those pictures are outstanding and gives me some great ideas for my next adventure with brats. Although I haven’t tried the beer route yet they would have to be really good to get me to switch from direct grilling, I like the crunch the direct method gives them.

 

[V_Rocco]

Am I the only one that does them in a bath of sauerkraut and beer, then grill direct? It's delicious on a nice roll with mustard.

You haven't lived, until you tried that!