JThornburgh
New member
I came to this group because of the HeaterMeter discussion that is hosted here. For the past year or two I have been hosting a friend's Primo XL that was equipped with a Stoker II. While using the Primo I have grown to really appriciate using the Smoke then Sear approach, and my old Aussie Grill is in need of a lot of care. So, after he repossessed it a few week ago I decided that I wanted to build a BBQ Island, which Led me to the HM.
I teach MCAD at a communtiy college so I have gone through several itterations and come to the following design. The Grilling area is 18.5x28x9, and the smoker is 16x26x22.
I teach MCAD at a communtiy college so I have gone through several itterations and come to the following design. The Grilling area is 18.5x28x9, and the smoker is 16x26x22.


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