Hello....

[Matt_Mc]

New guy from Arkansas here.... Had the 18.5" for a few months now. Followed all the cooks from the book "low and slow". Everything turned out great. Have since ventured out and done a few more cooks to my liking including a 12# packer brisket that turned out great. Just got a thermapen for Christmas and also ordered a digiq DX2 that will be here this week.

 

[John Wheeler]

Welcome to the site. It's great here.

 

[Tony R]

Welcome home Matt.

 

[RogerS]

Welcome Matt

 

[Troy Lew]

Welcome Matt, great to see you taking full advantage of your WSM and some nice accessories.

 

[Matt_Mc]

Thanks guys.

 

[Bob Sample]

Thanks for joining the group.

 

[Mike Coffman]

Welcome aboard Matt!

 

[Gregory R]

Welcome to the fun Matt!!

 

[Paul Kastner]

Welcome to TVWBB. Cool to be decking out the WSM

 

[JSchlegelmilch]

Welcome aboard! Looking forward to seeing some cooks!