Hello from Wa.


 
N

Noah.Huffmaster

TVWBB Member
Finally pulled the trigger on a 18.5" wsm yesterday and had a very successful 4 hour on a whole chicken today. Best smoker I have owned to date by far.
 
The butt and ribs are a good match. You can start both at about the same time if your butt is 6 lbs or thereabouts
 
Thanks everybody glad to be here. Joe F how is the smoking season up here. I came from the south were I could pretty much cook year round. I'm kinda worried that I will be limited to just a couple months out the year. You got any suggestions?
 
Noah.Huffmaster said:
Thanks everybody glad to be here. Joe F how is the smoking season up here. I came from the south were I could pretty much cook year round. I'm kinda worried that I will be limited to just a couple months out the year. You got any suggestions?
Click to expand...
I have a covered patio and grill/somke year 'round.
We don't have the severe winters here....it's a temperate climate west of the Cascades.
We do get rain though....blue skies from July 1 - Oct 31 generally speaking.
Best summers in the entire lower 48....loooow humidity without crazy heat.
 
Joe F said:
I have a covered patio and grill/somke year 'round.
We don't have the severe winters here....it's a temperate climate west of the Cascades.
We do get rain though....blue skies from July 1 - Oct 31 generally speaking.
Best summers in the entire lower 48....loooow humidity without crazy heat.
Click to expand...

Sounds great.
 
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