Hello from the sunny South of France!

[GillyB]

Hi everyone, newbie here. I have been lurking for a little while and decided I should join up as this seems like a really friendly forum and chock full of great information and advice.
My weber 'habit' started a few years ago with the standard kettle grill (the large one). My husband surprised me with the baby WSM recently and I am still getting to know it, 3 pretty successful smokes so far.
Looking forward to getting to know you
Gill

 

[Bob Correll]

Bienvenue Gill!
sorry, that's the limit of my Google French
Enjoy your stay and please post some photos of your cooks.

 

[JRAiona]

Welcome to the forum Gill.

 

[JeremyMSmith]

Awesome! Love the international appeal! Welcome from Kansas City! Au revior! Jeremy

 

[Jim Lampe]

Gilly, gotta say: LOVE YOUR AVATAR!!
Ango1919 is SENSATIONAL! to say the least.....
although, 1824 is Supreme!
Pure Trinidadian Rhum!

WELCOME!!

 

[Pete in PG]

Welcome Gill!!

Please send wine.

Thank you.

 

[Jas E]

Welcome to the party! What kinds of wood are you planning on using for smoking?

 

[Craig Alumbaugh]

Welcome to the forum Gill

 

[GillyB]

Thanks for the warm welcome guys! And thanks for the French words too although I should point out that I am actually a Brit; we moved to France 12 years ago. The climate here is certainly more suitable for regular outdoor grilling thank in the UK!
@Jim - couldn't agree more about the Angostura rum, it's sublime! I shall be on the lookout for the 1824 now too ;-)

 

[Enrico Brandizzi]

Welcome to the forum Gill!

 

[Ray Crick]

Welcome Gill. Keep us posted on your experiences.

Ray