Hello from St. Louis, MO

[Stephen Hammond]

Hello,

After watching some BBQ Pitmasters, I decided to up my game from just grilling and indirect heating.

I purchased the 22 Weber Smokey Mountain and cooked my first pork butt for the Daytona 500.

I posted the first cook in the barbecuing forum under 1st Pork Butt - 1st Smoke Part One and Two. Any comments would be appreciated for the beginner.

Have a Great Day,

Stephen

 

[Paul Kastner]

Welcome neighbor to TVWBB

 

[Enrico Brandizzi]

Welcome to the WSM world

 

[Bob Sample]

Welcome to the world of BBQ.

 

[Mike Coffman]

Welcome Stephen!

 

[Tony R]

Hello Stephen and welcome to the site.

 

[Earl D.]

Now on to ribs!

 

[Phil Perrin]

Welcome homie! (I was born in St. Louis) I'm like you. I knew little if nothing about low and slow. Now,I'm pretty durn good at it because of this site!

 

[Dwain Pannell]

Welcome aboard. Look forward to your learnin.

 

[RJ Banks]

Welcome to the site Stephen.

 

[Stephen Hammond]

Thanks... Great Site!

 

[Dave_B]

Welcome to the site! Can't wait to hear some of your recipes from St. Louis!

 

[Jak Stepan]

welcome to the site. i can use tips on your famous st Louis ribs... hehe.

don't lift the lid...