Hello from South Eastern Ontario


 

James Col

New member
Just became a member here and have already found lots of great info. I just purchased a WSM 18.5" from Lowes last weekend. Did a whole chicken on Sunday afternoon which turned out great however I know I have lots to learn. I already own a Weber Genesis e-310 and a Baby Q BBQ. I use the Genesis at my home and the Baby Q goes with me in the 5'th wheel RV. We are on the road for about 4 weeks in the summer. Getting the Weber Smoker seemed like the final piece to my Weber puzzle.

A friend of mine bought an electric smoker from BassProShop - he has done some good smokes with it. There was a review of the 14" WSM in an RV magazine that I get and after reading the review I was hooked on the Weber. I thought the small size might be nice for taking with me in the RV however none of the stores in my area seem to carry the 14" so I went with the 18.5". Might be just as well as I sometimes cook for a groups of 6 to 8 which might have been tight on the 14".

On Sunday I'm going to do ribs for 5. I'm going to use the basic rib recipe from this site - really looking forward to it.

I have a couple of questions which I'll post in the appropriate spot but for now hello from Ontario and thanks in advance for the help I'm sure I'll receive.

James
 
Hello from Wisconsin, James!
We're all happy you found us!
Please uncork the bottle so we can get some fresh air in here ;)

Seriously, Congratulations on your new WSM:wsm: You're gonna LVE it!!
 
Welcome from the PNW !
Currently 74F and sunny....perfect WSM weather...have two beer can chickens on as I type.

235F at the grate
145F at the breast

2-1/2 hours into the cook.



Livin' the dream.
 
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