Hello from Rhode Island


 
H

Humberto Dacosta

New member
Hello from RI, (it is a state that is south of Boston). The only bbq that I have had was the slow oven baked and covered in sauce. Now it wasn't bad but I went to a wedding in southern Indiana and was introduced to dry rubbed smoked bbq and was blown away. Got home and bought a Char-Griller Smokin Pro with Side Fire Box and cooked some great bbq but it was a lot of work keeping up with the temp's.

Saw Harry Soo using WSM's and bought a 22.5" a couple of months ago. Also bought a Weber Spirit E210 this past week.

I would like to thank you for the all info that I have used so far.

Already have 6 cooks on it and I am very impressed by it.
 
Welcome aboard Humberto! You will find everyone here helpful and fun to work with!
Also, if you have a camera, we love to see your BBQ cooks! :wsm:
 
Humberto, you are going to love it here! Like Mike C above me said, you WILL find everyone helpful and fun to work with! Enjoy your WSM and (another repeat) post some pictures!

Welcome to "the greatest smoke on Earth"!
 
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