Hi!
I am in the NE PA area and I am here for resources, tips and trick for smoking on my WSM 18". I used to have an older "other" brand upright but I used it hard and it is no longer with us. I have an 18" WSM now and I seasoned it over the weekend. It's so NICE! So much better than the other one I had. Now I'm looking for what I can do that Weber forgot/didn't do when making the WSM.
I am in the NE PA area and I am here for resources, tips and trick for smoking on my WSM 18". I used to have an older "other" brand upright but I used it hard and it is no longer with us. I have an 18" WSM now and I seasoned it over the weekend. It's so NICE! So much better than the other one I had. Now I'm looking for what I can do that Weber forgot/didn't do when making the WSM.