Hello everyone and thanks to those who have already given me lots of information on this site. It's my first time to use a smoker so I'm taking Chris' word today and not seasoning my new WSM. Just couldn't wait to try it. Since it is new, I thought the Brisket - High Heat recipe would be a good way to start. After some early erratic temps, I think I've got it figured out.
I still remember the best food I ever ate - smoked brisket 5 yrs ago at a friend's house. Not sure why it took me this long to try it myself but here I go.
-Scott
I still remember the best food I ever ate - smoked brisket 5 yrs ago at a friend's house. Not sure why it took me this long to try it myself but here I go.
-Scott