Hello from MI

[M Nowc]

Hi all, I'm Matt, I have a 22.5 WSM that I've owned for a couple years. I'm a long time reader, first time poster. Looking forward to being able to contribute some of the knowledge I've picked up.

I'm on a personal quest to smoke as much meat as possible this year. So far I've made St. Louis Ribs and PSB.

and a pic of my WSM during it's maiden voyage back in 2011.

 

[Bob Ivey]

Hi Matt, welcome to the site and the food looks great.

 

[Tony R]

Welcome to the site Matt. PSB and Ribs look good!!

 

[Bruce Bissonnette]

Welcome Matt, from a fellow "MIgander and WSM owner. Welcome aboard.

 

[Mike Coffman]

Welcome aboard Matt! Awesome looking PSB, ribs and sides!

 

[Nate C]

Looking good....

 

[Bob Mann]

Hi and welcome aboard. That is a nice looking cook!

 

[Bobby P]

Nice plating. It's making me hungry. Welcome to the site.