Hello from Iowa

[Scott LeRette]

Brand new to WSM. My 22.5 arrived only a few days ago. I've been using my electric vertical Brinkmann since I started at Christmas. Was never able to maintain and get temp where I wanted it. I've heard so much good about this smoker so I am beyond stoked to break it in and throw down some meat this weekend. Thanks. Have a great day. Scott.

 

[Bob Bass]

Welcome to the Family, Scott !

If there some advice I could give on the WSM, it would be twofold...
a. make small adjustments
b. have patience

Wishing you an Excellent and Enjoyable cook on your new WSM this weekend.

 

[~Mark~]

I also stepped up from the Brinkmann electric to an 18.5, and no kidding its night and day better.
Like bob said small adjustments, go a long way. The best advice I could give is pay attention to the people on this site. I've learned so much just reading the replies that are posted.
Have fun with it, and enjoy all the great comments your going to get.

 

[JBorders]

I also upgraded to 18.5 WSM from an electric Brinkmann, and the comparison is not even close. I used a charcoal Brinkmann for over 20 years, and thought the electric one would be a good replacement. Considering I only used about 5 times over 2 years that thinking was wrong.

I concur with Mark. This site is a great resource of information. Have fun.

 

[Enrico Brandizzi]

Welcome to the forum Scott

 

[Bob Sample]

Welcome to the group. Your going to love charcoal cooking.