J Josh C New member Mar 9, 2014 #1 Newbie here, been cooking on an 18.5 WSM for about 3 months now. Been lurking for a while, here and there. Wanted to pop in and say hi, I took the plunge and have my first packer (12lb'r) on as I type this.
Newbie here, been cooking on an 18.5 WSM for about 3 months now. Been lurking for a while, here and there. Wanted to pop in and say hi, I took the plunge and have my first packer (12lb'r) on as I type this.
James Lake TVWBB Emerald Member Mar 9, 2014 #2 Josh....welcome, glad you came out of the shadows buddy. I can't wait to see some of your cook posts.
Josh....welcome, glad you came out of the shadows buddy. I can't wait to see some of your cook posts.
Jim Lampe TVWBB 1-Star Olympian Mar 9, 2014 #3 Josh, hope your PACKER turns into a CHAMP in hours! Welcome to the forum!