Hello from Houston


 

Josh C

New member
Newbie here, been cooking on an 18.5 WSM for about 3 months now. Been lurking for a while, here and there. Wanted to pop in and say hi, I took the plunge and have my first packer (12lb'r) on as I type this.
 
Josh....welcome, glad you came out of the shadows buddy. I can't wait to see some of your cook posts.
 

 

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