Chris in Louisiana TVWBB All-Star Apr 2, 2014 #21 Gary Wiviott's Low and Slow book has setups for various cookers. He says to position the vent over the meat. That's what I've always seen elsewhere too.
Gary Wiviott's Low and Slow book has setups for various cookers. He says to position the vent over the meat. That's what I've always seen elsewhere too.
