Harry Soo St. Louis Spareribs!


 
Great ring and color- mouth watering! I'll be looking up the Harry Soo recipe! Congrats on a successful rib cook!
 
Mike Cosgrove said:
Beautiful ribs Laura, did you use the smokenator?
Click to expand...

Mike - this was my 2nd set of ribs for the week - the first set were Chris Lilly's ribs (forget which recipe) which was fine but I liked the flavor of the Harry Soo ribs more. Used the Smokenator for the first batch of ribs.

For the Harry Soo ribs I did the minion method with fire bricks. I wanted to see if I could do it and it worked out great.

I don't get to BBQ much - just don't have the time - but I've been very happy with both the Smokenator and the minion method.

Laura
 
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