Happy Thanksgiving

[Tom Rotta]

Hope everyone had a great day. Just me and my wife this year, so I did a 7.5# turkey breast on the WSM.

Keeping it simple. S&P, onion powder and garlic powder.

The cook needed a little snack to get things started.

Start

Finish. Used a few small pieces of cherry. Cook time was about 2 hours at 350 - 360.

And finally… too much food on one plate, but I did eat it all. No room for pie afterwards. Just a 2.5 hour nap. Now where's that pie?

Happy Thanksgiving !!

 

[Mike Coffman]

Excellent cook Tom! Happy Thanksgiving!

 

[John Solak]

Excellent looking meal Tom!! Happy Thanksgiving!!

 

[Paul Kastner]

Cool cook. Love the breast cook. Very nice color.

 

[Tony R]

Now that's what I'm talking about!!!! Great looking plate.

 

[DaleW]

Love the ABT appetizer! and the Turkey breast? Outstanding!!

 

[Jim Lampe]

that is a GORGEOUS plate of food! Just GORGEOUS!!

 

[Lew]

I got a breast just like that in the freezer. Makes me want to take it out. Great job!

 

[Jeremy Calow]

Looks fantastic

 

[Andy Beers]

That looks great

 

[Brad Greer]

Wonderful looking plate!

 

[Russell McNeely]

Beautiful breast and dinner plate!!