Happy dance

[Dan Allen]

I'm on the tail end of about my sixth smoke with my WSM. For the first time my temp has been right where I want it to be (some might recall how my WSM had a habit of sitting 30 degrees below where I wanted it).

This cook I'm using Rancher 100% hardwood charcoal and am loving it. I've also thrown some pecan wood in, Mmmmmmmm.

Baby-backs for dinner and do they smell good with about a half hour left to cook.

 

[Mike Draper]

That's great! I like it when a plan comes together!

 

[Larry D.]

Click me

 

[Dan Allen]

They turned out mostly very tender and juicy even though I think I overcooked them a bit (they were registering about 180 internal when I pulled them).

The piece on the pointed end of each rack were dried out but the rest were fine. I'm still trying to fine-tune the rub but it turned out pretty good.

Not quite up to what I've done on the gasser but getting there.

 

[Jim Baker]

Gettin' ready to do my first ribs on the 4th.....hope they turn out great or there will be 10 people ready to kill....