Nate Frost TVWBB All-Star May 5, 2015 #1 Cut the tritip into 3 pieces, into the marinade overnight, then onto the mojoe griddle. Little action vid. Well, that was absolutely delicious.
Cut the tritip into 3 pieces, into the marinade overnight, then onto the mojoe griddle. Little action vid. Well, that was absolutely delicious.
Clint TVWBB Olympian May 5, 2015 #3 Those are some good looking tacos- I like the MoJoe in the 26er too.
Barb D TVWBB Hall of Fame May 6, 2015 #6 Awesome job Nate! Those tacos look real yummy, great way to spend the day.
Cliff Bartlett R.I.P. 5/17/2021 May 6, 2015 #8 Looks great Nate. You guys have me going on those MoJoe Griddles.