Happy Canada Day and a major score
- Thread starter Ken I
- Start date
Richard in NS
TVWBB Wizard
Looks Good Ken! That colour makes me want one even more. 
First cook last night did burgers with lump coal. Very impressed with how this grill is designed. Burgers were best ever!
today, I’m diving into a slow pork back rib cook using the snake method. Again, so impressed with the design. I’m really able to control temps with the vents. Hovering around 250 for almost 3 hours now. Using Weber briquettes. Getting up to temp took a while, but once it got going it’s rick solid. Do we love playing with fire or what?
today, I’m diving into a slow pork back rib cook using the snake method. Again, so impressed with the design. I’m really able to control temps with the vents. Hovering around 250 for almost 3 hours now. Using Weber briquettes. Getting up to temp took a while, but once it got going it’s rick solid. Do we love playing with fire or what?
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