Ham, Spam and fatties

[Tom_M]

On the menu tonight, Ham, Spam and Fatties! A five pound piece of Kentucky Legend ham, three Jimmy Dean Fatties, one plain, one with rub and one stuffed with cheese and coated in rub. And, last, but not least, a big old hunk of Spam, no rub on it cause I like the nice, delicate flavor to stand on it's own.

Cooked over Kingsford and a piece of maple wood.

 

[Mike Coffman]

Everything looks great Tom!

 

[Ed M.]

That smoker full of pork yummies looks fantastic!

 

[Jim Lampe]

L?ve the HAM, fatties are cool!, butt you can keep the spam!


sorry george

 

[John Solak]

I'll take it all!!

 

[Geir Widar]

I once copied major parts of the menu of the Green Midget Cafe in Bromley, and invited several friends over for a meal.
To be frank, it was not a very good idea.

The rest- looks great!

 

[Morgan C.]

Tom nice!! I'd eat all of that!! Yep even the spam! Smoked spam burgers or in eggs!! Oh ya no problem with that!!

 

[Bob Mann]

Nice cook! I gotta try some Spam in my WSM one day!

 

[Tom_M]

Thanks all. It's fun sometimes to just toss some junk food like Spam or bologna on and not take this stuff too seriously.

 

[Wolgast]

WoW!

 

[Derek L.]

Originally posted by Tom_M:
a big old hunk of Spam, no rub on it cause I like the nice, delicate flavor to stand on it's own.

The nice delicate what???!!

 

[Drew Lankford]

Originally posted by Tom_M:
a big old hunk of Spam, no rub on it cause I like the nice, delicate flavor to stand on it's own.

"Delicate" nicely put!

All looks good!

 

[Tom_M]

Originally posted by Derek L.:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tom_M:
a big old hunk of Spam, no rub on it cause I like the nice, delicate flavor to stand on it's own.

The nice delicate what???!!

</div></BLOCKQUOTE>

Some things like ribs and butts really benefit from a good rub and/or sauce, but other foods can stand on their own without a lot of extras.

 

[Jon Des.]

You have all the food groups covered quite nicely!