Halibut lemon butter caper sauce with spaghetts basil pomodoro
- Thread starter Brett-EDH
- Start date
John K BBQ
TVWBB Wizard
I love halibut... I need to go find some. Maybe this weekend!
Brett-EDH
TVWBB Hall of Fame
Lemon caper butter sauce: zest of one lemon, evoo, unsalted butter, chopped Italian leaf parsley, one Tbs capers drained, one clove minced garlic. Warm all ingredients through. Add juice of lemon plus 1 Tbs of lemon juice (I used concentrate). Stir to incorporate.
Spoon over cooked halibut.
Cook the halibut as you like. Mine was oven fried for 8 mins and then convection baked for 4 minutes until fish reached 145°. Season halibut as you like.
Spoon over cooked halibut.
Cook the halibut as you like. Mine was oven fried for 8 mins and then convection baked for 4 minutes until fish reached 145°. Season halibut as you like.
Jeff Boudman
TVWBB Wizard
Looking mighty fine!
Timothy F. Lewis
TVWBB 1-Star Olympian
Halibut piccata, I like it!
Darryl - swazies
TVWBB Diamond Member
Looking great as always......now.......
Learn to do it in 20 to 30 minutes and we can see you on a tv show like chopped or something.
Learn to do it in 20 to 30 minutes and we can see you on a tv show like chopped or something.
Brett-EDH
TVWBB Hall of Fame
This was done in sub 30 for all parts. Idk if I’d like to be on a TV show tho. Cooking should be fun, not stressful.
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Brett-EDH
TVWBB Hall of Fame
But don’t cook the fish in the piccata sauce though. It’ll overpower the fish, thus the oven, or you can grill the fresh, cook method and then dressing the piccata sauce atop the fish for serving.
Timothy F. Lewis
TVWBB 1-Star Olympian
Right!
Andy Kaminski
TVWBB All-Star
I would gladly take a plate of that.
I don’t think I’ve ever seen it on a menu before.
I don’t think I’ve ever seen it on a menu before.
Brett-EDH
TVWBB Hall of Fame
it's in rotation on my menu
Chilean Sea Bass would also work well for this sauce as the CSB is quite rich and fatty in flavor. The fresh lemon and zest acids really cut into the fat(s). The basil pomodoro was topped with Pecorino so the piccata helped cut those fats too. Overall, this was a filling and clean meal but not heavy.
Andy Kaminski
TVWBB All-Star
That meal seems like a good reward for the effort.
I see that as a future meal.
I see that as a future meal.
Brett-EDH
TVWBB Hall of Fame
def high on the easy effort. weeknight dinner on the table in 30 mins or less. so long as you know when to boil water and start the aromatics in the pomodoro sauce.
Tim Campbell
TVWBB Gold Member
Yeah, that is kick***, Brett.