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Half a loin, but all the flavor


 

Richard S

TVWBB All-Star
Found this “half loin” today on special for $9. Felt like more than half but either way, it’s all good. It had a very nice fat cap that I only trimmed slightly. Hit it with a generous coating of Montreal. IMG_1922.jpegPerformer was ready for indirect with some peach 🍑 and hickory IMG_1927.jpegIMG_1928.jpegWe have some fire activity around Southern Oregon. Watched some planes while I resisted the urge to lift the lid. IMG_1929.jpegBroccoli 🥦 on the Gold BIMG_1930.jpegPulled at 140 for a rest IMG_1932.jpegIMG_1933.jpegSliced and served and watched the teenagers rejoice 😬IMG_1934.jpegIMG_1935.jpegCheers!IMG_1936.jpeg
 

 

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