Gyro Kebobs

[John Solak]

Used an Alton Brown Gyro recipe and made kebobs out of them. Only change I made was used half ground lamb and half ground chuck.

Placed the kebobs on skewers and cooked them indirect.


Once they were done I moved them indirect to get a little color and char on them.


Kebobs resting.


Plated with tzatziki sauce (another Alton Brown recipe) onion, tomato feta cheese and served with some Avogolemono soup.

 

[Paul Kastner]

Great looking gyro kabobs.

 

[Bill Schultz]

That is fantastic John, I love Gyros and these just make me happy inside. Would love a recipe for them if you have one.

 

[Jerome D.]

Looks great John. I do love a good gyro. The bold spices in the meat, the tangy creamy tzatziki, the saltiness of the feta, the crunch of the veggies...every flavor and texture just goes so well together.

 

[John Solak]

That is fantastic John, I love Gyros and these just make me happy inside. Would love a recipe for them if you have one.

http://www.foodnetwork.com/recipes/alton-brown/gyro-meat-with-tzatziki-sauce-recipe/index.html

The recipe I used.

 

[Tony R]

I'm not going to lie....
I feel like going down there and get a plate. Nicely done John.

 

[James Lake]

I'd better get in line before it gets too long....First class cook.

 

[Dave Atwater]

Looks great, tell me about the soup?

 

[John Solak]

Looks great, tell me about the soup?

Soup recipe I use

http://www.thecookingguy.com/cookbook/recipe.php?id=359

 

[Bob Mann]

That looks yummy John!

 

[Andy Beers]

Looks great

 

[Jim Lampe]

John, I'd scarf down two of these right now!

 

[Pete in PG]

That looks great John! I like the kebabs and kofte; very creative and delicious!

 

[Clay Neubauer]

I think I will find a slot for this on the to-do-list.

 

[Brian Dahl]

John: beautiful pics, presentation, and I can only imagine how good it tasted! Avogolemono soup is one of the very few dishes Cindy has made for me that I would say: no thanks. Perhaps yours turned out differently!

 

[Nick_U]

Great looking meal! Will definitely have to try this one out. Thanks for sharing!