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Guinness-Braised Baby Back Ribs with Sweet Molasses BBQ Sauce
"This recipe calls for 4 cans of Guinness. Two cans are for the ribs and two cans are for you to drink while preparing this recipe. Guinness rules!!!!"
4 racks pork baby back ribs (each 1 1/2 lbs.)
2 TB. Bone Dust BBQ Spice *
1 large onion, sliced
4 cloves garlic, crushed
4 cans Guinness Irish stout
2 cups gourmet BBQ sauce
1/2 cup molasses
1. Preheat oven to 325F.
2. Using a sharp knife, score the membrane on the backside of the ribs in a diamond pattern. Rub with the Bone Dust BBQ Spice, pressing the seasoning into the meat.
3. Spread the onion and garlic in a roasting pan. Lay the ribs on top meat side down. Pour in 2 cans of Guinness. Cover tightly with lid or foil.
4. Braise ribs until tender, 2 to 2 1/2 hours. Let cool slightly. Remove ribs from pan and set aside.
5. Pour Guinness mixture into a large saucepan. Bring to a boil and reduce liquid by half. Stir in the BBQ sauce and molasses. Return to a boil, stirring, and remove from heat. Puree sauce until smooth.
6. Preheat grill to medium high.
7. Grill ribs, basting with sauce, for 6 to 8 minutes per side.
8. Cut between every third rib and serve.
Serves 4 to 6
* See, BBQ/Grilling Cookbook thread, post 375 and/or Rub thread
Guinness-Braised Baby Back Ribs with Sweet Molasses BBQ Sauce
"This recipe calls for 4 cans of Guinness. Two cans are for the ribs and two cans are for you to drink while preparing this recipe. Guinness rules!!!!"
4 racks pork baby back ribs (each 1 1/2 lbs.)
2 TB. Bone Dust BBQ Spice *
1 large onion, sliced
4 cloves garlic, crushed
4 cans Guinness Irish stout
2 cups gourmet BBQ sauce
1/2 cup molasses
1. Preheat oven to 325F.
2. Using a sharp knife, score the membrane on the backside of the ribs in a diamond pattern. Rub with the Bone Dust BBQ Spice, pressing the seasoning into the meat.
3. Spread the onion and garlic in a roasting pan. Lay the ribs on top meat side down. Pour in 2 cans of Guinness. Cover tightly with lid or foil.
4. Braise ribs until tender, 2 to 2 1/2 hours. Let cool slightly. Remove ribs from pan and set aside.
5. Pour Guinness mixture into a large saucepan. Bring to a boil and reduce liquid by half. Stir in the BBQ sauce and molasses. Return to a boil, stirring, and remove from heat. Puree sauce until smooth.
6. Preheat grill to medium high.
7. Grill ribs, basting with sauce, for 6 to 8 minutes per side.
8. Cut between every third rib and serve.
Serves 4 to 6
* See, BBQ/Grilling Cookbook thread, post 375 and/or Rub thread
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