grillin' sirs, lings & romaine

[Jim Lampe]

Grillin' up sirloins and fingerlings...

..everythings groovy until the rain falls...

back under control...

Sirs and lings were ready to come off so on with the Romaine...

..and a short time later, we did eet

Thank you for your time and taking it to view this post, I am most appreciative!

 

[John Solak]

Great looking meal. I still haven't given grilled salad a try yet.

 

[JimK]

Nice!

It's not dinner without a jalapeno on the grill, is it, Jim?

 

[Bob Correll]

Neither snow nor rain nor heat nor gloom of night will keep Jim from his beloved Webers!

Another fine one Jim!
Hope Liz gave you an atta-boy for braving the elements!

 

[Glenn W]

Looking good as always there Jim!

 

[Jeff_B]

Nice looking eets there Jim!

Looks like a the Sol umbrella will be needed all weekend

 

[Don Cash]

Another winner, Jim.

Also, a while back we got to see your amazing view, now we get to see (a part of) your beautiful house. My wife and I love stone houses...We're very jealous. Maybe some day!

 

[Jim Lampe]

Thank you everyone!

John, i love grilled Romaine, and seen recently someone here grilled up some bok choy i've been thinking of doing as well.
LOVE grilled peppers everyday Jim! All sorts!!
Jeff, gonna fire up the WSM later today for some spares... hope THE RAIN ain't gonna be to heavy. Not raining now.. butt it will soon.
Thanks Don, my B.I.L. built that addition to this place when he owned it (i bought it from him almost 20yrs ago). Used stone from farmer's fields.

 

[Hayden McCall]

Mmmmmmmmm.

 

[Another Bob B]

Hi Jim - Well another great looking meal. I like the idea of your Romaine on the grill. I'll have to try that if I don't get an invitation for dinner from you. The Sirs, Lings and Peps also look great, however; I failed to see any of Milwaukee's best. (Miller HL) Thanks for sharing. Bob

 

[davidb]

Your romaine always looks so good. I tried grilling some myself after one of your previous posts. Drizzled a little EVOO, salt, pepper and a good sear. Didn't really care for it though...to bitter. Do you dress it in some other way when you serve it?
TNX

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by davidb:
Your romaine always looks so good. I tried grilling some myself after one of your previous posts. Drizzled a little EVOO, salt, pepper and a good sear. Didn't really care for it though...to bitter. Do you dress it in some other way when you serve it?
TNX </div></BLOCKQUOTE>Thanks David, nope, just as you do, 'cept i do not salt. i try to avoid lots of salt. there's salt in nearly everything, i find i need not add to it.

 

[Gary H. NJ]

Sirloin with grilled romaine? Cool!

 

[Mike F.]

Jim, I'd eat every bit of that. I gotta tell you...You really need to get bigger plates. You and I know when you start cutting that steak, the veggies end up on the table.