Had a hankerin for some Tri-Tip so I marinated one in the morning before work, then grilled it on the Chaney along with a white onion with butter and rub wrapped in foil. We also had some edamame and green salad.
Tr-Tip and onion on the grill.
		
		
	
	
		
	 
Just off and resting a tad.
		
	 
Slicing...sorry about the dark spot in the pic.
		
	 
My plate.
		
	
	
		
			
		
		
	
				
			Tr-Tip and onion on the grill.
	Just off and resting a tad.
	Slicing...sorry about the dark spot in the pic.
	My plate.