Grilled Thai Beef Salad

[Don Cash]

One of our favorites. Subbed skirts for the flank/London broil.

Never disappoints.


Skirts out of the marinade.

On, about 3-4 minutes a side, I guess. I grilled these direct, uncovered the whole time, turning constantly to minimize flareups until I thought they were med/med-rare and the color I wanted. 8 minutes or so total.

Off.

Plated.

Campbell wanted her plate to be included too...who am I to argue?

Thanks for looking!

 

[Gary H. NJ]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Campbell wanted her plate to be included too </div></BLOCKQUOTE>
Sure, it keeps the corn out of the fruit salad! Love the skirt. Have you tried the marinade subbing soy with 2 Tbsp of nam pla? I love fish sauce with Thai flavors...

 

[Ed M.]

Great looking skirts and sides Don!

Campbell's plate is precious.

I'm sure it was just as good as it looks.

How do you like the Bud Light Platinum? Haven't tried it yet, but perhaps this weekend I will pick up a 6 pack.

 

[Don Cash]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary H. NJ:
Have you tried the marinade subbing soy with 2 Tbsp of nam pla? I love fish sauce with Thai flavors... </div></BLOCKQUOTE>
Thanks for the tip. I trust you with Asian cooking, for sure. Next time!


<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ed M.:
How do you like the Bud Light Platinum? Haven't tried it yet, but perhaps this weekend I will pick up a 6 pack. </div></BLOCKQUOTE>
I like it alright. It's 6% ABV, so it packs a punch. I drank Bud Light for years as an "everyday beer". Now that I am older and don't really have an "everyday beer" anymore, I prefer quality over quantity. BLP is tasty, IMO but not something I'd stock the fridge with. Give it a shot, though. If you like Bud light, you'll like this, I think.

 

[Mike Coffman]

Great looking meal Don!

 

[Ted M (FatEddy)]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">
Have you tried the marinade subbing soy with 2 Tbsp of nam pla? I love fish sauce with Thai flavors... </div></BLOCKQUOTE>

Gary, Do you have a fish sauce you would recommend? Soy based marinades with skirts or flanks are a favorite in our house and would love to try mixing it up.

 

[Ted M (FatEddy)]

Oh I forgot.... Don, looks fantastic!

 

[Jim Lampe]

well, lookitthat! Don remembers how to post his cooks....

and it's like he did not forget how to cook, cuz this one is a KILLER just like all his HISTORIC grillin' posts!

Great Beef Don/Campbell!

 

[Morgan C.]

Don ur cooks always inspire me! Looks yummy! Your recent lemon chicken cook has become a stable around my place!

 

[John Solak]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
well, lookitthat! Don remembers how to post his cooks....

and it's like he did not forget how to cook, cuz this one is a KILLER just like all his HISTORIC grillin' posts!

Great Beef Don/Campbell! </div></BLOCKQUOTE>


What Jim Said. Good to see you posting again.

 

[Mildo]

Beautiful, healthy, tasty ...
Simply perfect, Don.
Nice to see you here

.

 

[Jim H.]

Don, that is a great salad, and I can see why Campbell wanted to show her plate. They both look awesome.

 

[Wolgast]

Looks Perfect to me Don! Cambell eats like a queen!

 

[Geir Widar]

The meat/salad mixture plate looks even more fantastic than the rest. I bet it tasted good.

Campbell is a lucky girl for sure!

 

[Ed M.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ed M.:
How do you like the Bud Light Platinum? Haven't tried it yet, but perhaps this weekend I will pick up a 6 pack. </div></BLOCKQUOTE>
I like it alright. It's 6% ABV, so it packs a punch. I drank Bud Light for years as an "everyday beer". Now that I am older and don't really have an "everyday beer" anymore, I prefer quality over quantity. BLP is tasty, IMO but not something I'd stock the fridge with. Give it a shot, though. If you like Bud light, you'll like this, I think.[/QUOTE]



Bud light is my "every day" beer so I think it will be good, but potent!

Thanks for the info. Don!

 

[Gary H. NJ]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Gary, Do you have a fish sauce you would recommend? </div></BLOCKQUOTE>
In order not to hijack, I've posted fish sauce comments here. Thanks Don.

 

[Bob Correll]

Don is back cookin' and postin'!
Happy days are here again!

Terrific cook and plates Mr C!

 

[Don Cash]

Thanks, everyone! It's good to be back grilling again!

 

[Ron Frost]

Steak/salad looks awesome!

 

[Bill W. Michigan]

Another fantastic cook Don