Grilled Sockeye Salmon


 

Erik Tracy

TVWBB Pro
Seafood Saturday with some wild Sockeye salmon from the local market. Looked pretty good actually.

Grilled super hot with some basic oil/salt/pepper seasoning. Sides of wide rice, whole grain oat rolls, garden salad, and a nice Merlot (gasp! red wine with fish? Yes.)
Salmon-8-8-20.jpg
 
Nice job, Erik! My wife loves salmon; I should throw some on the grill one of these days.

Have you gotten any death threats from people who're positively AGHAST at your choice of red wine with fish?;)
 

 

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