Mike Hartwell
TVWBB Pro
I'mm going to grill a load of brats this evening.
I Usually braise them in beer until nearly done, then put them on the grill, direct, medium heat until they blister a bit, not letting them burst.
I like to serve them on buns with sauerkraut, cole slaw, as either condiments or sides, and baked beans fortified with some PP.
I would enjoy hearing any variations on this theme.
Any other methods or improvements?
I Usually braise them in beer until nearly done, then put them on the grill, direct, medium heat until they blister a bit, not letting them burst.
I like to serve them on buns with sauerkraut, cole slaw, as either condiments or sides, and baked beans fortified with some PP.
I would enjoy hearing any variations on this theme.
Any other methods or improvements?