GrilldItalianGarlicOrangePorkLoinChops

[Jim Lampe]

OkOK, maybe I got a little carried away with Don Cash's photo of his Italian sausage cook... doesn't mean I'm crazy... i just like food.
alot.
Tonight, I used a little Italian dressing with a little orange juice and lotsa crushed garlic for marinating these loin chops (and halved a few Yukons, as usual).
Added a little apple for smoke, and this photo of "puffing out blue...wood smoke" is my best "Bob Correll".

(my apologizes, Bob)
Winding down, I tossed on some Poblano peps to the mix and some roasted balsamic vin c-flower... and soon,

everything was ready to eet.

Thank you, once again, for veiwing!

 

[Scott C M]

WOW Jim. Every cook you have is a killer...appreciate all of the great things you have posted on here. It really inspires newer guys on here like myself. Looks delicious!

Oh and love the Blue Moon...great choice there too!

 

[Deb]

Originally posted by Scott C M:
WOW Jim. Every cook you have is a killer...appreciate all of the great things you have posted on here. It really inspires newer guys on here like myself. Looks delicious!

Oh and love the Blue Moon...great choice there too!

Inspires ME..

Looks good! I can't get over how many men cook on this forum, and GOOD at it too!

 

[Bob Correll]

High eatin' on the hog stuff Jim!
Can I interest you in some stock in fresh peppers??
It's hot right now!!

 

[John Solak]

Everything looks great.

 

[Jim Lampe]

Thank you Scott, Deb, Bob and John! I appreciate your kind words.
and BobbyDale, You know i love peppers so sell me all the stock there is

gonna try growing poblanos this year, my b-i-l had some last summer.

 

[brady martin]

great, now im hungry again.

 

[Don Cash]

Yum...yum...yum!

I love grilled poblanos and those look prefect. That marinade sounds great too.

...another fine looking meal, Mr. Lampe!

 

[Jamie Berry]

I dig the way you always throw on a chile or two for good measure. I need to do this more.