Grill Out Times: Volume 07 Issue 2 - Fall 2001


Chris Allingham

Staff member
Grill Out Times: Volume 7 Issue 2 - Fall 2001

In this issue:

  • My Perfectly Cool Kitchen: It's holiday season again, and Mike talks about how his kitchen expands beyond the patio door and onto the deck for all-weather grilling.
  • Tips for holiday roasting on the grill.
  • Tips for holiday turkey on charcoal and gas grills.
  • The penetrating power of granulated onion.
  • Watch the TurkeyCast: Betty Hughes will show you how to grill your holiday bird in this helpful video.
  • Recipes for sage, orange and clove rotisserie turkey, buttermilk biscuits, mashed sweet potatoes, grilled pears with pound cake and caramel sauce, and garlic and herb-crusted slow-smoked prime rib.
  • Grilling After Dark: Introducing new Grill-Out Handle Lights.
  • A feature on backyard heroes and readers Steven Perez from Northern California and Walt Moyer of Syracuse, NY.
I want to offer a big TVWBB thank you to Eugene Apicella for providing this issue for our collection.