Grill Out Times: Volume 7 Issue 2 - Fall 2001
In this issue:
In this issue:
- My Perfectly Cool Kitchen: It's holiday season again, and Mike talks about how his kitchen expands beyond the patio door and onto the deck for all-weather grilling.
- Tips for holiday roasting on the grill.
- Tips for holiday turkey on charcoal and gas grills.
- The penetrating power of granulated onion.
- Watch the TurkeyCast: Betty Hughes will show you how to grill your holiday bird in this helpful video.
- Recipes for sage, orange and clove rotisserie turkey, buttermilk biscuits, mashed sweet potatoes, grilled pears with pound cake and caramel sauce, and garlic and herb-crusted slow-smoked prime rib.
- Grilling After Dark: Introducing new Grill-Out Handle Lights.
- A feature on backyard heroes and readers Steven Perez from Northern California and Walt Moyer of Syracuse, NY.