Grill Out Times: Volume 7 Issue 1 - Spring 2001
In this issue:
In this issue:
- Lessons Learned: Hot Pants are Out - Mike admits to setting his polyester pants on fire while woking on a Weber grill at a Milwaukee demo.
- A feature on granulated garlic.
- Grilling and food safety tips.
- Short article on marinades, sauces, and rubs.
- Recipes for dry-rubbed porterhouse with barbecue steak sauce, ice cream sandwiches, twice-grilled potatoes, boiler maker barbecue sauce, and breakfast pizza.
- Schedule for upcoming Summer School classes in grilling.
- A feature on backyard hero and reader Jim O'Brien of Rochester, MA.
- Another plug for the cookbook Weber's Big Book of Grilling.