Grill Out Times: Volume 05 Issue 2 - Fall 1999


Chris Allingham

Staff member
Grill Out Times: Volume 05 Issue 2 - Fall 1999

In this issue:

  • From Unknown to Unsurpassed: Mike recently packed up his office and moved to a new one for the first time in 20 years, which has him reminiscing about George Stephen and the early days at Weber, including product flops like the Weber mailbox and custom fireplace screens.
  • Backyard Heroes: A customer named Susan tells the story of how she met a stranded pregnant woman at a gas station during a winter blizzard, took her back to her house and used a Weber Genesis 2000 to cook a pot of beef stew when the power went out.
  • A Flawless Feast: Expert Betty Hughes offers holiday turkey tips including cooking times for unstuffed turkey.
  • Customer Service Manager Barbara Cann offers spring cleaning tips for charcoal and gas grills.
  • Recipes for turkey on the grill, apple-brined turkey, turkey pot pie, Santa Maria tri-tip sandwiches, acorn squash with spiced pecan butter, and turkey gravy.
  • Introducing Weber's Art of the Grill, the first of many Weber cookbooks to be released in years to come.
  • Crown your grill with Certified Angus Beef filet mignon, New York strip steak, prime rib roast, and tri-tip roast purchased direct from Weber.
  • Order form for all accessories featured in this issue.

I want to offer a big TVWBB thank you to James Stofle for providing this issue for our collection.