Grill Out Times: Volume 04 Issue 3 - Fall 1998


Chris Allingham

Staff member
Grill Out Times: Volume 4 Issue 3 - Fall 1998

In this issue:
  • Holiday Heroics: Mike recounts a story about a Weber turkey demonstration from the 1970s.
  • Recipes for million dollar turkey, stuffed pheasant breast, grilled duck with ginger sauce, grilled goose with prune stuffing and gravy, and stuffed quail...with wine recommendations.
  • Tempting offers on Weber accessories.
I want to offer a big TVWBB thank you to Eugene Apicella for providing this issue for our collection.