Grill Out Times: Volume 3 Issue 3 - Fall/Winter 1997
In this issue:
In this issue:
- Cuddling Up with Comfort Food: Mike discusses grilled comfort foods, "the kind of food you need on a cold or windy day, after a long day of travel, or at the end of an exhausting workweek."
- Visit the World Wide Weber "for great indoor grilling adventures where the weather is always perfect".
- Adventures in Grilling: A customer named Chris shares his secret for perfect whole chickens and turkeys on his Weber kettle: a pop-up timer and Mag-Lite flashlight.
- Rough Weather Tactics: Tips for cold weather cooking "if you aren't willing to go months without a meal cooked on your Weber Grill".
- The Grill as Hearth: Expert Betty Hughes covers 40,000 years of grilling history, from caveman to George Stephen.
- Recipes for whole turkey, turkey breast, Yankee pot roast, cheddar & garlic smashed potatoes, garden-spiced Belgian endive & radicchio, grilled apple strudel, and grilled apples.
- Customer Service Manager Barbara Cann offers cold weather cooking tips for your charcoal and gas grill.
- Get accessories like The Ultimate Rib Kit, The Global Grilling Kit, The Rub à Trois Kit, and the Grilling Basics Gift Kit.
- Order form for all accessories featured in this issue.