Greetings from Shreveport


 
Mike P.

Mike P.

TVWBB All-Star
I was a member here about 10 years ago and this fine site showed me how to use my (New at that time) 18.5 WSM. I still use it to this day for brisket, sausage fatties, ribs and butts. Other equipment includes Weber Gasser Spirit S320, Weber GA, Weber Kettle OTG and Char-Broil Oil-less Turkey Fryer.

I'm a retired HVAC building controls guy. Into temp control big time and have done several reviews for Ink Bird for another BBQ website. Also reviewed their sous vide unit.

Chris runs a great site here and always has. Thanks for having me back into the fold.

Mike
 
Welcome back ArkLaTex. I was raised a few mile west of you in Longview. I recall going to the Hirsch Coliseum to see many concerts. Of course, all three of our TV stations were Shreveport stations.

look forward to seeing your input.
 
Dwain Pannell said:
Welcome back ArkLaTex. I was raised a few mile west of you in Longview. I recall going to the Hirsch Coliseum to see many concerts. Of course, all three of our TV stations were Shreveport stations.

look forward to seeing your input.
Click to expand...
Many a concert in that coliseum many years ago. I saw lots there.
 
Mike - LA said:
Many a concert in that coliseum many years ago. I saw lots there.
Click to expand...
What's a concert???:unsure:

Welcome back! That's a nice quiver of cookers you have. I look forward to hearing your views on temperature control systems. I think my old stoker is on its last legs.
 
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