Savio
TVWBB Member
I must confess that i have been snooping around this site for a few years now but felt intimidated by all the experienced chefs. I am thankful for all the tips and advice i have got from this community. I used to do all my grilling on a Red Genesis 1000 but about a year ago i found a beat up 22.5 one touch silver and now i am in love with charcoal. I browsed over the Weber family portraits and convinced myself that it is normal to own a dozen grills or more. Now i find myself with five grills in the back yard, one hiding in the shed, three hiding at work and my latest find a 26.75" hidden in the car. The wife thinks five grills is a lot so i don't want to find out what she thinks about ten.