Pete Weber
New member
Hi everyone,
I've been dropping in and reading various posts from time to time over the last 6-7 years.
I have owned a number of Weber Kettles over the last 21 years ( but I've only ever used them for grilling steaks, burgers, fish, sausages, bacon & eggs, etc,
).
I only started to get interested in smoking, L & S, etc, when I read about the Cajun Bandit Conversion kit, but unfortunately I couldn't find a cost-effective way to get one shipped over here before they stopped being made.
I've just purchased a 22.5 " WSM and a Cajun Bandit Stacker, and am looking forward to their arrival ( and will probably be buying a few other things between now and X-Mas ).
So I figure it's probably time to join up, as I will have more than a few questions to ask.
Regards to all,
Pete
I've been dropping in and reading various posts from time to time over the last 6-7 years.
I have owned a number of Weber Kettles over the last 21 years ( but I've only ever used them for grilling steaks, burgers, fish, sausages, bacon & eggs, etc,
).I only started to get interested in smoking, L & S, etc, when I read about the Cajun Bandit Conversion kit, but unfortunately I couldn't find a cost-effective way to get one shipped over here before they stopped being made.
I've just purchased a 22.5 " WSM and a Cajun Bandit Stacker, and am looking forward to their arrival ( and will probably be buying a few other things between now and X-Mas ).
So I figure it's probably time to join up, as I will have more than a few questions to ask.
Regards to all,
Pete
