Greetings From Arizona!


 
Mark Barton

Mark Barton

TVWBB Super Fan
Hey Everyone.

First, a big thanks to Chris for starting the virtual webber bullet website and forum. They have already been a huge help!

I am a super newbie, not just to the WSM, but to smoking/barbecueing as well. I have not smoked anything yet. The most I have done is to grill burgers and steaks on a gas grill. It's exciting to start a new journey into something that mixes art and science with such delicious results. Can't wait to learn.

I bought the WSM 18.5 this week and jsut yesterday I completed Harry Soo's Seasoning Step 1 - the burnoff. Gotta say, the smoker stayed hot for a LOT longer than I thought. Even will all the vents wide open, the thermometer was pegged for over 7 hours, and stayed over 200 degrees for another five.

Looking forward to this!

Regards,
Mark
 
Welcom to the forum Mark. You'll find a lot of good info here as well as good and very experienced people always willing to help and advise.
 
Welcome aboard Mark. You will find a lot of info here and people to help with any questions. Congrats on that new smoker. You will love the results.
 
Hi Mark, greetings from Prescott Valley Az. Welcome to the forum, like others have said this is a very friendly forum and no question will be left unanswered. Something new going on all the time. Enjoy!
 
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