Green Ham

[Tim Jordan]

I.ve cured these in 10 days using the Dizzy Pig way , But I've got a request for one, what can be accomplished in less than 10 days before Christmas ? What would a ham taste like if you just smoked it and not being cured ? I thought it might turn out like a big pork chop or something . Somebody is always gonna come up at the last minute with these requests ,can mortons tender quick work any faster on just a shank portion say 8 lbs ?

 

[Bryan S]

For a 8-10lb. ham and if you inject it, will take 5-7 days to cure. Recent thread for you to read over.

 

[Jay Rogers]

An uncured ham won't taste like ham - it'll taste like pork. You can cook a ham the same way you cook a butt, for slicing, chopping or pulling...