Green Chile Bison Cheeseburgers

[John Solak]

1/3 lb Bison burgers after the flip, cooking on a Comal


While finishing the burgers indirect, I chopped up a few Hatch Chiles and seasoned them with granulated garlic and cook the for a minute or two on the Comal


Chiles topped the burgers


Provolone cheese added


Plated with some leftover Kale salad and Pasta Fagioli from last nights dinner.

 

[Tim McCann]

Awesome looking burgers, John!

 

[Brian Dahl]

Beautiful, John. Great lookin' meal and luv using the leftovers.

 

[Mike Coffman]

This says it all John! Picture Perfect and really delicious looking!

 

[Tony R]

Green chile burgers is something I want to try... Nice burgers John.

 

[Mike Cosgrove]

Looks perfect, love green chile.

 

[Bobby P]

Now I got a hankering for a burger.

 

[Kaz S]

INCREDIBLE!!! I just love seeing what you put over a burger and under the cheese. Photos, burgers, sides, craycorts, everything is just FANTASTIC!!!

 

[Jim Lampe]

Terrific dinner John!
Where do you get the bison from?

 

[Wolgast]

Ohh mY! That is THE burger i have been missing all these years without even knowing it! A must try!

 

[Paul Kastner]

Great looking bison bugers.

 

[John Solak]

Terrific dinner John!
Where do you get the bison from?

Quite a few places around sell it. I usually get it Vons or Albertsons. I noticed in this months flyer Restaurant Depot has 1/3 lb frozen Bison patties on sale for 6.56/lb. Gonna have to pick me up some. I have been paying $8/10 per lb for it

 

[Dave O (Alaska)]

Its funny how with all the Qing and grilling i do burgers are the thing i do least. But every once in a while i get a craving and nothing beats a great burger. Gonna have to try your version they look tasty!

 

[Mildo]

Very nice plate of superb food John. Your GCBCHB looks very tasty.

 

[Gary H. NJ]

Yes please and keep them coming!

 

[Chris Lynch]

John... John... John.. Lets talk Hatch! I love em! That looks great!

 

[Andy Beers]

plate looks awesome