John Solak
TVWBB 1-Star Olympian
Chicken tenders marinated in olive oil, juice from 2 lemons, crushed garlic, dried oregano, rosemary, and thyme.
Chicken on the Santa Maria grill over some Mesquite charcoal

Chicken Tenders done

Warmed up some pita breads

Placed a couple of pieces of chicken on a pita with some tzatziki sauce, tomato, red onion, and feta cheese. Served with a Greek salad and Avogolemono soup.


Chicken on the Santa Maria grill over some Mesquite charcoal

Chicken Tenders done

Warmed up some pita breads

Placed a couple of pieces of chicken on a pita with some tzatziki sauce, tomato, red onion, and feta cheese. Served with a Greek salad and Avogolemono soup.

