Great Sunday Q

[Michael G. (Canada Mike)]

Had the kids and grandkids over yesterday for some ribs and chickens. The ribs came out great - I followed advice and left out the paprika and ground mustard, and there was none of that graininess I had before. I also got to use my band new CB smoker door, and that seemed to make it much easier to keep temps stable. The chicken thighs especially cam out excellent. I finished them for about ten minutes on a low flame on my gasser, and they were delish.

Here's some pics.
Sunday Q Pics

 

[Mike Hartwell]

Nice cook...thanks for the pics.
I love it when my grandkids out in LaLa write and ask me to come out and for them.

 

[Dave Russell]

Congrats, Mike. The ribs and thighs look fantastic!

 

[Bob Correll]

Great looking cook Mike!
Looks like your grandson is ready for another rib,
can't blame him!

 

[E Sassak]

Great looking Q! Nice work.

 

[Jeff R]

Nice looking cook. Looks like he know how to clean the bone.

 

[Michael G. (Canada Mike)]

James is three and polished off three ribs! All the kids love the Q, and esp pulled pork.

 

[Gordy Anderson]

Newby question...

Am I correct to assume you finished the chicken on the gas grill to crisp the skin?

Gordy

 

[Michael G. (Canada Mike)]

That's right. Gordy. If I didn't have the ribs still on the smoker, I could have turned them over and let the smoker heat rise. but since I couldn't, I put them on the gasser over a very low heat for 10 minutes.