Kaz S
TVWBB Pro
I finally had a day yesterday to get out by the smoker and decided it was a perfect day for ribs. *
I don't know if you all can tell, but we recently moved. So we've been real busy with that. And fixing up the other house to rent out. This is a huge step up. It's perfect for our family. But, I miss my outdoor cooking area. Especially when prepping things like big ol racks of spare ribs. But it's ok. I'll build a even better set up eventually. This is only the 2nd time I've used the wsm at this house so you know I haven't been here long. Bagdad is now Bagdid. East Milton, FL is where I call home. On to the food!
Weber sent me out some of this complimentary rub when I had ordered some parts the last time. *Pretty good stuff. To me if the rub tastes like good BBQ potato chips then it's gonna be a good rib rub. IMO.
Spares trimmed up Lou Dog style. On my new weber rib rack. Nice!
Let em get some smoke. Pecan today.
That's right, Ribs!*
Time for foil, some with onion.
and mine with peppers.
Through the miracle of time they are done!
Cut em up,
Had to try a bite, perfect and so juicy. Not falling apart, just the right amount of tenderness.
*
Here's my plate!
I don't know if you all can tell, but we recently moved. So we've been real busy with that. And fixing up the other house to rent out. This is a huge step up. It's perfect for our family. But, I miss my outdoor cooking area. Especially when prepping things like big ol racks of spare ribs. But it's ok. I'll build a even better set up eventually. This is only the 2nd time I've used the wsm at this house so you know I haven't been here long. Bagdad is now Bagdid. East Milton, FL is where I call home. On to the food!
Weber sent me out some of this complimentary rub when I had ordered some parts the last time. *Pretty good stuff. To me if the rub tastes like good BBQ potato chips then it's gonna be a good rib rub. IMO.
Spares trimmed up Lou Dog style. On my new weber rib rack. Nice!
Let em get some smoke. Pecan today.
That's right, Ribs!*
Time for foil, some with onion.
and mine with peppers.
Through the miracle of time they are done!
Cut em up,
Had to try a bite, perfect and so juicy. Not falling apart, just the right amount of tenderness.
Here's my plate!
