Bob Correll
R.I.P. 3/31/2022
I was doing the "Look inside" thing for "Backyard BBQ: The Art of Smokology" on Amazon, by Richard W. McPeake.
Saw a page about smoke woods. He gave a mention of using grapevines and stated: use red grapevines for meat, and white grapevines for seafood.
I hope that was tongue-in-cheek!
Just wondered if any of you have tried wild grapevines for smoking, and if so, the results.
Or should one only use wild grapevines for wild game
Saw a page about smoke woods. He gave a mention of using grapevines and stated: use red grapevines for meat, and white grapevines for seafood.
I hope that was tongue-in-cheek!
Just wondered if any of you have tried wild grapevines for smoking, and if so, the results.
Or should one only use wild grapevines for wild game
