Bob Correll
R.I.P. 3/31/2022
My almost 11 year old Grandson, Blake, came over for a bbq lesson from Gramps.
His most favorite food in the world is barbecued ribs
We started with 3 slabs of loin backs from Costco. He did his slab on the Performer, and I did 2 slabs on the WSM, along with a fattie. Rubbed 'em down, put in fridge for an hour while the K briq's were fired up.
Smoked mine with hickory, he did his with mixed fruit wood.
Temps on both in upper 200's. Cooked for about 4.5 hrs, and slathered mine with Blues Hog sauce, he used KC Master.
Sides of corn on the cob, sweet/sour tomatoes, stuffed Jalapenos, and a concocted potato dish of boiled new white potatoes, tossed with Ranch dressing, sour cream, shredded cheese, bacon, salt & pepper. I will be making this again!
No great smoke rings, but plenty smoky and tender, moist ribs. The family gave rave reviews for everything.
Ready to roll!
Waiting on the ribs, with our year old yellow lab that still thinks that she is a lap dog.
Rib tending.
My slabs.
Blake's ribs, etc.
His most favorite food in the world is barbecued ribs

We started with 3 slabs of loin backs from Costco. He did his slab on the Performer, and I did 2 slabs on the WSM, along with a fattie. Rubbed 'em down, put in fridge for an hour while the K briq's were fired up.
Smoked mine with hickory, he did his with mixed fruit wood.
Temps on both in upper 200's. Cooked for about 4.5 hrs, and slathered mine with Blues Hog sauce, he used KC Master.
Sides of corn on the cob, sweet/sour tomatoes, stuffed Jalapenos, and a concocted potato dish of boiled new white potatoes, tossed with Ranch dressing, sour cream, shredded cheese, bacon, salt & pepper. I will be making this again!
No great smoke rings, but plenty smoky and tender, moist ribs. The family gave rave reviews for everything.

Ready to roll!

Waiting on the ribs, with our year old yellow lab that still thinks that she is a lap dog.

Rib tending.

