<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe:
I haven't had a pulled pork sammich in 6+ months..............ahhh.....I'm satisfied now!!!!! BURP!
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Toby Keil:
Great looking pulled pork sandwich Larry. Did you have to squish it down to get your mouth around it?
You are the man! nice pics.
One comment...you won't have to worry about power washing your deck if you don't catch the hot ashes!or maybe you added a catch pan after the pictures.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck Dugas:
You are the man! nice pics.
One comment...you won't have to worry about power washing your deck if you don't catch the hot ashes!or maybe you added a catch pan after the pictures. </div></BLOCKQUOTE>
Knock on wood
I've been cooking on that deck for 5+ years and there's not one burn mark on it from the WSM's or Performer sitting on it!