Got my new WSM 22.5" today


 
Wolgast

Wolgast

TVWBB Olympian
Came home from work and saw the packade(pulse rising) opened it up and first thing my eye´s zoomed in on was a that the center piece was chipped(pinki nail finger size).

Got in and took out the camera and took a photo right from the delivery box)

Called up the store that i ordered from told em what i saw,he told me relax put it together and start smoking and send me a picture and ull get a new one(center pice) within 2 weeks.

So i did well atlesed put it together(smoke spares/bb Ribs) on friday.

But this one is HUGE never seen a wsm live before and its like a space shuttle.

A well im a proud owner now will keep u all updated on the future smokes.

Some pictures:

Coating missing



Could cook my 4 year old in this one
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Even my big bad *** Premium 22.5" looks a little pale now





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Bless

//Me
 
Congrats! Too bad it is so new and shinny. When she gets nice and gunky she might even sing you a ditty.
Oh happy days!!!!!

Mark
 
Oh maby i wasent to clear with my post,ill get a new center pice within 2 weeks..

But he told me to just smoke on with this one witch i will.
And they dont want a used center pice back im sure.

So that leave sum space for a "stressless" mod unit
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//Me
 
Quess i almost need a guard dog now whith the new wsm
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Will have bad dreams of it tonight dissapear.

A well a smoke report late friday or early suturday of those racks of ribs

//Me
 
Awww....she's beautiful! I saw my first 22.5" WSM in person this past weekend and compared to my 18.5", they are huge!
 
Today i got the new center piece with all screws and grate holders.

But the box said 09 is it the same as the 2010?

Will still use my old one ofc but now i can try to get some holes in this drum to fit the probes of my maverik thats in the mail.

Do u drill 2 holes for the grate temp and meat temp when using a maverik termo?

Or just use the same hole for both?
Bless//Me
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast:
Do u drill 2 holes for the grate temp and meat temp when using a maverik termo?

Or just use the same hole for both?
Bless//Me </div></BLOCKQUOTE>

I don't have experience with the 22.5", but a lot of folks put an eyelet in place of one of the grate holder bolts, thereby do not have to drill any holes.

I run the smoker probe in the eyelet and the meat probe under the lid; being careful to set the lid down gently.

BTW, that thing is just too shiny!
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